Thursday, August 17, 2017
 
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Bob's Red Mill Organic Grain Quinoa Minimize
 

Bob's Red Mill Organic Grain Quinoa, 26-Ounce Packages (Pack of 4)


* Case of four 26-ounce packages (104 total ounces)
* Made from pure organic quinoa
* An excellent source of protein, calcium, and iron
* Certified organic; a nutritious whole grain substitute for rice
* Made from South American-grown quinoa and packaged in Milwaukie, Oregon


Important Information:

Ingredients
Organic Whole Grain Quinoa.

Directions
Keeps best refrigerated or frozen. Due to the way quinoa is harvested, it is recommended that the product is rinsed to remove any foreign impediments including small stones, dirt or plant material. To cook whole grain quinoa: Bring 2 cups water to a boil in 2 qt sauce pan. Add 1 cup Quinoa, bring back to boil, cover, cook over medium heat for 12 minutes or until Quinoa has absorbed all the water. Remove from heat, fluff, cover and let stand for 15 minutes. Yields about 4 cups.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below. 

Product Description:

The supergrain ancient food for today. 100% whole grain. Excellent source. Whole Grain Quinoa is the most nutritious of all grain. It's high in fiber, a good source of Iron, and has all eight essential amino acids. So, it's no wonder that it was a primary staple of the ancient Incas of South America. Quinoa has a delicate nutty flavor and is very easy to prepare, Widely versatile, it's great by itself or in any recipe that calls for whole grain. Our Quinoa has been thoroughly rinsed and air dried to remove the naturally occurring bitter saponins, so it can be used without rinsing. USDA organic. Certified 100% organic by QAI. All natural. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free. Quinoa is perfect for entrees, Elisa and salads calling for whole grains. It is light and delicious while being quick and easy to prepare. An ever-increasing number of people with food allergies find that organic Quinoa permits a more normal diet.



 
 
 


 

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